Breakfast Sliders Recipe
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5.0
6 reviews
Excellent
Breakfast Sliders Recipe
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This easy Breakfast Sliders recipe is perfect for the holidays, to make a yummy and filling breakfast the whole family will love! The soft Hawaiian rolls are loaded with savory cheese, ham, and scrambled eggs for a delicious breakfast any day of the week!
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Ingredients
Sliders
- 10 large eggs
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 Tablespoons water
- 2 Tablespoons salted butter
- 1 (12-count) package hawaiian rolls
- 10-12 slices cheddar cheese
- 1½ pounds thinly sliced deli ham (about 9-12 slices)
Topping
- 2 Tablespoons salted butter
- 2 Tablespoons maple syrup
- 2 Tablespoons crushed French fried onions
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
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Instructions
- Preheat the oven to 350℉. Spray a 9”x13” casserole dish with cooking spray. Set aside.
- Add eggs, salt, pepper, and water to a large mixing bowl and whisk to combine.
- Melt butter in a large, non-stick frying pan over medium-low heat. Pour the egg mixture into the frying pan and scramble the eggs until they are just cooked and still slightly wet looking in areas. Set aside.
- Without separating the rolls, cut them in half horizontally. Place the bottom half in the prepared casserole dish. Set the top halves of the buns aside.
- Place 6 cheese slices in an even layer on top of the buns.
- Add a layer of ham slices on top of the cheese. Top the ham layer with the scrambled eggs. Then top with the rest of the cheese.
- Place the top half of the buns over the cheese and press down slightly.
- In a microwave-safe medium bowl, melt the butter. Add the maple syrup, crushed French fried onions, sesame, and poppy seeds. Mix well, and brush over the top and sides of the rolls.
- Loosely cover with foil and bake for 15-20 minutes. Uncover and bake for another 10 minutes or until the cheese is melted and the rolls are golden brown. Cut between the rolls to serve and enjoy!
Notes
- Storage
- Store: Leftover sandwiches can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, microwave the sandwiches individually for about 15-20 seconds.
- Freeze: Freezing the sliders is a great way to prep them for a convenient breakfast. Wrap them individually in plastic wrap and place them in a freezer bag. They will keep for 3 months. To reheat a frozen breakfast slider, do not thaw. Place in the microwave and heat on high in 30-second intervals until heated through completely.
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
196mg
(65%)
Sodium
950mg
(40%)
Potassium
235mg
(7%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
457IU
(9%)
Vitamin C
0.003mg
(0%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 196mg | 65% |
| Sodium | 950mg | 40% |
| Potassium | 235mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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