Breakfast Sliders Recipe
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5.0
12 reviews
Excellent
Breakfast Sliders Recipe
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These breakfast sliders are made in one pan and baked in the oven for an easy grab-and-go breakfast for a crowd.
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Ingredients
- 12 dinner rolls or Hawaiian rolls
- 12 breakfast sausage patties
- 8 eggs
- 2 tablespoons milk
- 6 tablespoons butter divided
- 6 lices American cheese
- 4 lices pepper jack cheese
- 2 tablespoons pure maple syrup
- ¼ teaspoon cayenne pepper optional
Instructions
- Preheat oven to 350°F.
- In a large skillet, brown sausage patties over medium heat, about 4 minutes per side. Set aside.
- Whisk eggs and milk together in a medium bowl. Melt 2 tablespoons of butter in the same skillet you used to cook the sausage. Turn the heat to low and add egg mixture. Continuously push eggs from the edges to the center of the skillet until curds form and eggs are cooked through.
- Without pulling the rolls apart at the seams, carefully slice the entire package in half horizontally.
- Place the bottom half of the rolls into the bottom of an 11x7 baking dish. Top bottom layer of rolls with American cheese slices in an even layer. Add eggs and spread to cover the entire dish. Top with sausage patties, and finish with pepper jack cheese slices. Place the top half of the rolls on top.
- In a microwave safe dish, melt remaining butter. Whisk in maple syrup and cayenne pepper. Brush butter mixture evenly over the top of the rolls, making sure to get it in all the crevices.
- Bake for 15 minutes. Serve warm.
Notes
- Storage: Store breakfast sliders in an airtight container in the refrigerator for 3 days.
- Store breakfast sliders in an airtight container in the refrigerator for 3 days.
- Skip the cayenne pepper if you do not like spicy foods. However, if you do like a kick, you can add the cayenne pepper to your sliders.
Nutrition Information
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Serving
1slider
Calories
414kcal
(21%)
Carbohydrates
23g
(8%)
Protein
18g
(36%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
172mg
(57%)
Sodium
802mg
(33%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
540IU
(11%)
Vitamin C
1mg
(1%)
Calcium
266mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 414kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 18g | 36% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 172mg | 57% |
| Sodium | 802mg | 33% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 266mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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