Mini Lasagna Cups
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
12 Cups
-
Calories
165 kcal
-
Course
Main Course
Mini Lasagna Cups
Report
Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun!
Share:
Ingredients
- 1 pound lasagna pasta
- 1/2 pound ground Italian sausage
- 3 cloves minced garlic
- 1 (15 ounce can) tomato sauce
- 1 (6 ounce can) tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoons salt divided
- 15 ounces whole milk ricotta cheese
- 1/4 teaspoon black pepper
- 1 cup shredded Mozzarella cheese
Add to Shopping List
Instructions
- Preheat oven to 350 degrees and lightly grease a standard size muffin tin. Cook lasagna noodles according to package directions. Cut 6 of them in half, lengthwise. Use a small cookie cutter to cut out 36 small circles from the remaining pasta.
- In a large skillet, cook ground sausage until cooked through, and no longer pink, about 5 to 7 minutes. Add in garlic, tomato sauce, tomato paste, Italian seasoning, and 1/2 teaspoon salt. Bring to a simmer, then remove from heat.
- In a medium size mixing bowl, stir together ricotta cheese, remaining 1/2 teaspoon salt, and pepper.
- Line the bottom of each muffin cup with 1 of the cut out pasta circles. Curl each of the long strips into a ring to line the sides of each cup. Spoon about 1 tablespoon of sauce into the bottom of each muffin cup. Top with another layer of pasta circles and 1 tablespoon of ricotta mixture. Place remaining pasta circles on and another 1 tablespoon of meat sauce. Sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 12-15 minutes, until cheese is melted and bubbling and slightly browned. Serve hot.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
421mg
(18%)
Potassium
104mg
(3%)
Vitamin A
225IU
(5%)
Vitamin C
0.6mg
(1%)
Calcium
131mg
(13%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Cups
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 421mg | 18% |
| Potassium | 104mg | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 131mg | 13% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
Other Recipes
You'll Also Love
