Miso Butter Recipe
User Reviews
5
2 reviews
Excellent
-
Total Time
2 mins
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Servings
4 tablespoons
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Calories
84 kcal
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Course
Condiments
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Cuisine
Japanese
Miso Butter Recipe
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Miso butter - 2 ingredients and 2 minutes gives you a seasoned butter packed with umami to enhance almost anything from vegetables to protein.
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Ingredients
- 1 tablespoon White miso paste
- 3 tablespoon butter unsalted
Instructions
- Place white miso paste and unsalted butter in a small bowl.
- Mash together until miso is fully incorporated then use immediately or wrap in parchment paper and store in the fridge.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Brands of miso paste vary in taste and salt content - I have made this recipe with a ratio of 3:1 which is a good starting point. You can opt to increase the amount of miso from there once you taste test.
- Brands of miso paste vary in taste and salt content - I have made this recipe with a ratio of 3:1 which is a good starting point. You can opt to increase the amount of miso from there once you taste test.
- My tip for all the compound butter recipes I make is to use good quality butter. After all, it's the main component.
- My tip for all the compound butter recipes I make is to use good quality butter. After all, it's the main component.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Nutrition Facts
Serving: 4tablespoons
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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