Shrimp Soba Noodles in Peanut Sauce

Name: Shrimp Soba Noodles in Peanut Sauce
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 serving
Ingredients: 2 ounces bundles soba noodles; 1 large onion; 1 yellow pepper; 3 large carrots; 1 pound Shrimp; 1 cup green peas; 2 tablespoons ginger; 4 cloves garlic; 2 tablespoons creamy natural peanut butter; ¼ cup soy sauce; 2 teaspoons sesame oil; ¼ cup rice wine vinegar; 2 tablespoons Sriracha

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Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings
4
Calories
431 kcal
Course
Main Course
Cuisine
Asian

Shrimp Soba Noodles in Peanut Sauce

Iris Warren

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A perfect balance of sweet and spicy, these shrimp soba noodles in peanut sauce make a delicious and quick weeknight dinner.

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Ingredients

Servings

2 ounces bundles soba noodles (about 8)
1 large onion (thinly sliced)
1 yellow pepper (thinly sliced)
3 large carrots (peeled into long ribbons)
1 pound Shrimp (fresh or frozen)
1 cup green peas

Peanut Sauce

2 tablespoons ginger (grated)
4 cloves garlic (minced)
2 tablespoons creamy natural peanut butter
¼ cup soy sauce (low sodium)
2 teaspoons sesame oil
¼ cup rice wine vinegar
2 tablespoons Sriracha (optional)

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Instructions

Bring a large pot of salty water to a boil and cook soba noodles according to package directions (about 4-5 minutes.)
Meanwhile, heat a large deep frying pan or wok on high and spray with non-stick spray.
Saute onions for 2 minutes before adding yellow pepper slices and cooking additional 3-4 minutes or until tender.
While veggies are sauteing, wisk together ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; set aside.
To peel carrots into ribbons, lay a peeled whole carrot flat on a cutting board and use a carrot peeler and literally peel the carrot into long ribbons.
Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes.
Add peas and cook until bright green – about 2 minutes. Serve with extra sriracha for the table.

Notes

Excellent source of Vitamin A and C, good source of Iron.

Nutrition Information

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Serving 1g Calories 431kcal (22%) Carbohydrates 68.8g (23%) Protein 21.8g (44%) Fat 10.4g (16%) Saturated Fat 1.8g (9%) Cholesterol 54mg (18%) Sodium 1133mg (47%) Fiber 5.8g (23%)