Mkatra Siniya
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5.0
3 reviews
Excellent
Mkatra Siniya
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Mkatra siniya is a traditional rice and coconut cake from the Comoros.
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Ingredients
- 2 lb Suriname rice
- 2 coconuts
- 1 teaspoon cardamom seeds
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ⅓ cup coconut milk
- 1 lb sugar
- 1 vanilla pod , split lengthwise and scraped
- A little oil to coat the pan
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Instructions
- Soak the rice in a large container for 3 days at room temperature. Change the soaking water every night.
- On the fourth day, rinse the rice and drain for 30 minutes.
- Preheat oven to 350F/180C.
- In a food processor, blend rice, baking soda and coconut milk until reaching a thick liquid mixture.
- Add the cardamom and vanilla seeds. Blend again.
- Add all remaining ingredients and continue to blend.
- Pour the cake mixture in a cake pan and bake for 20 to 30 minutes.
- Poke with a knife after 20 minutes (not before) to check the status of cooking inside the cake.
- If the cake is golden but not cooked inside, cover with a tin foil until the end.
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Overall Rating
5.0
3 reviews
Excellent
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