Moroccan Salad

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    2

  • Course

    Salad

Moroccan Salad

Tasty and nutritious, this unique Moroccan Salad is flavored with curry and delicious as a complete dinner salad or as a side salad.

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Ingredients

Servings

Salad

  • 2 cup chopped mixed greens measure after chopping
  • 1 cups chopped kale measure after chopping
  • 1/4 cup chopped cilantro leaves
  • ¼ cup green onion
  • 1/2 cup red grapes halved
  • 1/2 cup chopped red pepper
  • ¼ cup pistachios or sliced almonds
  • 1 cup chopped chicken pieces

Wheat Berries

  • 1/4 cup wheat berries
  • 3/4 cups broth or water

Dressing

  • 2 Tbsp lime juice
  • 4 Tbsp olive oil
  • 1 teaspoon curry powder
  • 1 clove garlic minced
  • 1/2 tsp salt

Instructions

  1. Cook the wheat berries in broth or water until tender, about 50 minutes. Pour off any excess liquid. Alternatively prepare pearl couscous according to package directions.
  2. Measure and whisk together dressing ingredients.
  3. Chop the salad ingredients as needed and assemble “artistically” or simply toss together.
  4. Divide into two portions and dress before serving.
Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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