Moroccan Salad
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
2
-
Course
Salad
Moroccan Salad
Report
Tasty and nutritious, this unique Moroccan Salad is flavored with curry and delicious as a complete dinner salad or as a side salad.
Share:
Ingredients
Salad
- 2 cup chopped mixed greens measure after chopping
- 1 cups chopped kale measure after chopping
- 1/4 cup chopped cilantro leaves
- ¼ cup green onion
- 1/2 cup red grapes halved
- 1/2 cup chopped red pepper
- ¼ cup pistachios or sliced almonds
- 1 cup chopped chicken pieces
Wheat Berries
- 1/4 cup wheat berries
- 3/4 cups broth or water
Dressing
- 2 Tbsp lime juice
- 4 Tbsp olive oil
- 1 teaspoon curry powder
- 1 clove garlic minced
- 1/2 tsp salt
Instructions
- Cook the wheat berries in broth or water until tender, about 50 minutes. Pour off any excess liquid. Alternatively prepare pearl couscous according to package directions.
- Measure and whisk together dressing ingredients.
- Chop the salad ingredients as needed and assemble “artistically” or simply toss together.
- Divide into two portions and dress before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Moroccan Pearl Couscous Salad Recipe with Israeli Couscous
Moroccan, Israeli cuisine
5.0
(156 reviews)