No-Bake Oreo Cheesecake
User Reviews
5.0
66 reviews
Excellent
No-Bake Oreo Cheesecake
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The ultimate no-bake dessert for Oreo lovers! A summer dessert that takes minimal effort but still tastes so deliciously good. A crunchy, buttery Oreo base, a creamy Oreo cheesecake filling loaded with Oreo chunks.
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Ingredients
Biscuit Base
- 18 Oreos
- 50 g butter Melted
Cream Cheese Filling
- 400 ml double cream
- 400 g cream cheese
- 100 g sugar Icing
- 1 tsp vanilla extract
- 10 Oreos
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Instructions
- In a food processor process 18 Oreos until fine crumbs are formed
- Add the crumbs to a bowl and remove 2 tablespoons for decoration
- Add the melted butter and stir until the crumbs are combined
- Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
- Leave to set in fridge whilst the frosting is being made
- In a bowl add the double cream and whisk until soft peaks are formed
- Add the cream cheese, icing sugar and vanilla extract then whisk until all ingredients are incorporated ensuring that you do not over whisk
- Chop up the remaining Oreos into fine pieces and add into the mixture and fold gently until the Oreos are evenly distributed
- Add the mixture onto the set biscuit base and use a spatula to create an even top
- Sift on the remaining crumbs on to the top for decoration – if you would like to add whipped cream then prepare the whipped cream just before serving and add onto the cheesecake then
- Leave to refrigerate for at least 4 hours, preferably overnight
- When set remove from fridge and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
635kcal
(32%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
48g
(74%)
Saturated Fat
27g
(135%)
Trans Fat
0.2g
Cholesterol
121mg
(40%)
Sodium
374mg
(16%)
Potassium
215mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1568IU
(31%)
Vitamin C
0.3mg
(0%)
Vitamin D
1µg
Calcium
92mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 48g | 74% |
| Saturated Fat | 27g | 135% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 121mg | 40% |
| Sodium | 374mg | 16% |
| Potassium | 215mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1568IU | 31% |
| Vitamin C | 0.3mg | 0% |
| Vitamin D | 1µg | 5% |
| Calcium | 92mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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