No-Bake Oreo Marshmallow Cheesecake

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    6 servings

  • Calories

    646 kcal

  • Course

    Dessert

  • Cuisine

    American

No-Bake Oreo Marshmallow Cheesecake

This no bake Oreo marshmallow cheesecake is sweet, fluffy and full of cookies flavor. Plus there is no need to even turn on an oven!

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Ingredients

Servings

For crust:

  • 25 Oreo cookies
  • 1/4 cup unsalted butter melted
  • 2 tablespoons granulated sugar optional

For cheesecake:

  • 20 large marshmallows
  • 1/3 cup whole milk
  • 8 ounce brick cream cheese room temperature
  • 2 teaspoons vanilla bean paste or extract
  • 6 ounces whipped topping Cool Whip
  • 5 Crushed oreos
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Instructions

For crust:

  1. Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food processor. Add in melted butter and optional sugar and mix until it reaches the consistency of wet sand.
  2. Press into a 9x9 baking dish or a 9-inch cake or pie plate.

For cheesecake:

  1. In a skillet add marshmallows and milk. Heat over low until the marshmallows melt and the mixture becomes smooth. Remove from heat.
  2. In the bowl of an electric mixer add cheese cream and vanilla bean paste. Beat for 1 minute. Add in marshmallow mixture and beat for 3 minutes until fluffy.
  3. Fold in whipped topping and add to your prepared dish.
  4. Add to the fridge to set for at least 1 hour. Top with crushed Oreos right before serving.

Nutrition Information

Show Details
Serving 1g Calories 646kcal (32%) Carbohydrates 76g (25%) Protein 7g (14%) Fat 36g (55%) Saturated Fat 19g (95%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.3g Cholesterol 61mg (20%) Sodium 397mg (17%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 52g (104%) Vitamin A 788IU (16%) Calcium 89mg (9%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 646 kcal

% Daily Value*

Serving 1g
Calories 646kcal 32%
Carbohydrates 76g 25%
Protein 7g 14%
Fat 36g 55%
Saturated Fat 19g 95%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.3g 15%
Cholesterol 61mg 20%
Sodium 397mg 17%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 52g 104%
Vitamin A 788IU 16%
Calcium 89mg 9%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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