Nutty Pecan Shortbread Cookies
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3.1
24 reviews
Average
Nutty Pecan Shortbread Cookies
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup unsalted butter (2 sticks) at room temperature
- 1/2 cup granulated sugar
- 1/2 tsp almond extract
- 2 cups all purpose flour
- 1 cup pecan halves crushed
Instructions
- set oven to 350F
- Cream the butter and the sugar together.
- Blend in the almond extract, and the flour until the dough comes together.
- Fold in the crushed pecans.
- Turn the dough out onto a floured board and bring together with your hands. Form into a flat disk and wrap with plastic. Refrigerate for 2 hours.
- Roll out the dough to a 1/4 inch thickness and cut out your cookies.
- Bake for about 15 minutes until slightly golden. Cool on the pan for a few minutes before removing to a rack.
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User Reviews
Overall Rating
3.1
24 reviews
Average
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