
Oatmeal Breakfast Cookie
User Reviews
4.9
90 reviews
Excellent

Oatmeal Breakfast Cookie
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Feel good about eating a cookie for breakfast with this single-serving oatmeal breakfast cookie! It's super easy to make and loaded with nutritious ingredients like oats, chia seeds and almond butter. Vegan + gluten-free.
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Ingredients
- 1 banana mashed
- ½ cup oats
- ¼ teaspoon baking powder
- ½ teaspoon cinnamon
- 1 teaspoon maple syrup
- ½ Tablespoon chia seeds
- ½ Tablespoon almond butter
- 8-10 blueberries
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Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
- Mash the banana in a medium mixing bowl.
- Add all remaining ingredients, except for the blueberries into the mixing bowl and stir to combine.
- Add mixture to prepared baking sheet and form into a circular giant cookie.
- Gently push the blueberries into the top of the cookie.
- Bake for 16-18 minutes or until the top looks golden brown.
Nutrition Information
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Serving
1cookie
Calories
292kcal
(15%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Sodium
127mg
(5%)
Potassium
543mg
(16%)
Fiber
9g
(36%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
Serving | 1cookie | |
Calories | 292kcal | 15% |
Carbohydrates | 53g | 18% |
Protein | 7g | 14% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Sodium | 127mg | 5% |
Potassium | 543mg | 12% |
Fiber | 9g | 36% |
Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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