Oatmeal Breakfast Cookie

User Reviews

4.9

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    21 mins

  • Servings

    1

  • Calories

    292 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oatmeal Breakfast Cookie

Feel good about eating a cookie for breakfast with this single-serving oatmeal breakfast cookie! It's super easy to make and loaded with nutritious ingredients like oats, chia seeds and almond butter. Vegan + gluten-free.

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Ingredients

Servings
  • 1 banana mashed
  • ½ cup oats
  • ¼ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 teaspoon maple syrup
  • ½ Tablespoon chia seeds
  • ½ Tablespoon almond butter
  • 8-10 blueberries
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Instructions

  1. Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
  2. Mash the banana in a medium mixing bowl.
  3. Add all remaining ingredients, except for the blueberries into the mixing bowl and stir to combine.
  4. Add mixture to prepared baking sheet and form into a circular giant cookie.
  5. Gently push the blueberries into the top of the cookie.
  6. Bake for 16-18 minutes or until the top looks golden brown.

Nutrition Information

Show Details
Serving 1cookie Calories 292kcal (15%) Carbohydrates 53g (18%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Sodium 127mg (5%) Potassium 543mg (16%) Fiber 9g (36%) Sugar 21g (42%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Serving 1cookie
Calories 292kcal 15%
Carbohydrates 53g 18%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Sodium 127mg 5%
Potassium 543mg 12%
Fiber 9g 36%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

90 reviews
Excellent

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