Oven Baked Pork Chop Silog with Atchara
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
3
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Course
Main Course
Oven Baked Pork Chop Silog with Atchara
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This is a recipe for oven baked pork chop in a meal composed of garlic fried rice, pickled papaya, and fried eggs.
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Ingredients
- 3 pieces pork chop
- 6 fried eggs
- 3 cups sinangag garlic fried rice
- ½ cup papaya atchara pickled green papaya
- 1 raw egg
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 tablespoons cooking oil
Instructions
- Rub salt and pepper all over the pork chop. Let it stay for 10 to 15 minutes.
- Beat the raw egg in a bowl. On a separate bowl, arrange the flour. Set aside.
- Heat the oil in a pan.
- While the oil is heating-up, dredge a piece of pork chop in flour. Dip it in beaten egg and then dredge it back on the flour bowl. Fry each side for 1 minute. Place the semi-fried pork chops in baking tray. Do this step on all remaining pork chops.
- Meanwhile, heat the oven to 350F. Place the baking tray with pork chops in the oven. Bake for 35 minutes.
- Arrange the pork chop in individual plates. Add a cup of rice and 2 pieces of fried eggs. Finish with a tablespoon of papaya atchara on the side.
- Serve with banana ketchup. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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