Oven Roasted Green Beans
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Oven Roasted Green Beans
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Oven Roasted Green Beans are so quick and easy they hardly qualify as a recipe. Yet they are so delicious your whole family will love them.
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Ingredients
- 1 pound fresh green beans trimmed and rinsed
- 1 onion sliced
- 1 tablespoon olive oil
- salt and pepper to taste
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Instructions
- Preheat oven to 425 degrees F.
- Cover a jelly roll pan with foil and spray with cooking spray or drizzle with olive oil.
- In a large bowl, add the green beans and sliced onions. Drizzle with olive oil. Stir to coat. Sprinkle with salt and pepper to taste.
- Spread the green beans and onions evenly in one layer on the pan.
- Bake at 425 degrees F for about 10 minutes or until crisp-tender.
Nutrition Information
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Calories
77kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
279mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
782IU
(16%)
Vitamin C
16mg
(18%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 279mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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