Oven Roasted Green Beans
User Reviews
5.0
21 reviews
Excellent
Oven Roasted Green Beans
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Oven roasted green beans are a vibrant, crisp side dish for any meal. Quick and low carb, these roasted veggies are also a delicious snack!
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Ingredients
- 2 pounds fresh green beans (if using frozen, see notes above)
- 3 tablespoons olive oil
- 4 cloves garlic finely minced
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425 degrees. Trim green beans if necessary. Pat green beans completely dry with paper towels.
- Place green beans in a large bowl and toss with olive oil and garlic until evenly coated.
- Place green beans on a baking sheet and spread out so the green beans aren't touching each other if possible. You can divide them between two baking sheets if needed. Sprinkle beans with salt and pepper and place in the oven.
- Roast for 15-20 minutes or until beans start to look toasted and brown spots start to form.
Notes
- Notes: Roasting time may vary depending on the size of your green beans. Thinner beans like haricot verts may require less time, and thicker garden beans may take a little longer.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
327mg
(9%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1045IU
(21%)
Vitamin C
19.1mg
(21%)
Calcium
60mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 327mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 60mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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