Overnight Hash Brown Casserole
User Reviews
5.0
39 reviews
Excellent
Overnight Hash Brown Casserole
Report
Overnight Hash Brown Casserole recipe is a bacon, egg, hash brown casserole that you can prep ahead the night before!
Share:
Ingredients
- 1 lb . thick-cut bacon
- 1 T. butter
- 1 white onion diced
- 1 green pepper chopped
- 1 red pepper chopped
- 30 oz . package frozen hash browns thawed
- 1 tsp . salt
- 1 tsp . pepper
- 12 large eggs
- 1 1/2 c . milk
- 1 T. chipotle hot sauce
- 2 c . shredded cheddar cheese
Instructions
- Preheat oven to 400 Line a large rimmed sheet pan with parchment paper.
- Lay bacon on lined pan so that it's close but isn't touching.
- Bake for about 10 minutes or until tender-crisp. You don't want it to be crisp because it's going to bake longer when the casserole cooks.
- Let bacon cool on baking sheet.
- Remove to a paper towel-lined plate to absorb any extra grease.
- To make the casserole, heat butter in a large skillet.
- Add diced onion and peppers.
- Cook until onion is translucent and peppers have softened.
- Grease a deep 9x13-inch baking dish.
- Layer hashbrowns and cooked veggies.
- Season with salt and pepper.
- Crumble cooked bacon over the top of the veggies.
- Top with 1 cup cheese.
- In a large bowl, whisk together eggs, milk, and hot sauce.
- Pour over hash brown mixture.
- Top with remaining cup of cheddar cheese.
- Cover pan with aluminum foil, and place in the fridge overnight.
- In the morning, get casserole out of the fridge about 30 minutes before you want to bake it.
- Preheat oven to 400 F.
- Bake casserole, covered, for about 45 minutes.
- Uncover, and continue cooking for about 15 minutes longer, or until casserole is set and has baked through.
- I like to serve this with additional chipotle hot sauce or salsa.
Notes
- *Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1g
Calories
374kcal
(19%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
209mg
(70%)
Sodium
655mg
(27%)
Potassium
455mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
850IU
(17%)
Vitamin C
27.1mg
(30%)
Calcium
210mg
(21%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 374kcal | 19% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 209mg | 70% |
| Sodium | 655mg | 27% |
| Potassium | 455mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 27.1mg | 30% |
| Calcium | 210mg | 21% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
