Pancit Canton

User Reviews

4.0

39 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    6 Servings

  • Calories

    558 kcal

  • Course

    Side Dish

  • Cuisine

    Filipino

Pancit Canton

Filipino Pancit Canton is the perfect one-pot meal for family dinners or special occasions. Made with wheat noodles and assorted meat and vegetables, this noodle stir fry is hearty, tasty, and sure to be a family favorite!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • canola oil
  • 8 snow peas, ends trimmed
  • 8 pieces large shrimps, peeled and deveined
  • 4 ounces (about 7 to 8 pieces) fish balls, halved
  • 6 ounces sweet hamonado longganisa or Chinese sausage, sliced thinly on a bias
  • 1 onion. peeled and chopped
  • 2 cloves garlic, peeled and minced
  • ¼ pound (about 1 cup) pork butt, sliced thinly
  • ¼ pound (about 1 cup) boneless, skinless chicken breast or thigh meat, sliced thinly
  • 1 large carrot, peeled and julienned
  • ½ bunch Kinchay (Chinese celery), chopped
  • 1 head napa cabbage, sliced into ½-inch strips
  • 4 cups chicken broth
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • salt and pepper to taste
  • 2 packages (8 ounces each) pancit canton
Add to Shopping List

Instructions

  1. In a wok or wide pan over high heat, heat about 1 tablespoon oil. Add snow peas and cook, stirring regularly, for about 30 seconds. Remove from pan and drain on paper towels.
  2. If needed, add another tablespoon oil. Add shrimp and cook, stirring regularly, for about 2 to 3 minutes or just until color changes to pink. Remove from pan and drain on paper towels. 
  3. Add fish balls and cook, stirring regularly, for about 1 minute or until lightly browned. Remove from pan and drain on paper towels. 
  4. Add hamonado and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned.
  5. Wipe down wok as needed. Heat another 1 tablespoon of oil. Add onions and garlic, and cook until softened.
  6. Add pork and cook, stirring regularly, for about 2 to 3 minutes. 
  7. Add chicken and cook, stirring regularly, for about another 2 to 3 minutes or until meat are lightly browned. 
  8. Add broth and bring to a boil, skimming scum that may float on top. Continue to cook until pork and chicken are cooked through. 
  9. Add soy sauce and oyster sauce and stir well to combine. Season with salt and pepper to taste.
  10. Add carrots and cook for about 1 minute. 
  11. Add kinchay and cabbage and continue to cook for about 1 minute or until vegetables are tender yet crisp. 
  12. Add noodles and gently toss to combine. Cook, tossing gently, until most of liquid is absorbed. 
  13. Add shrimp, fish balls, sausages, and snow peas, and gently toss to combine. Cook for another 1 to 2 minutes or until heated through and noodles are al-dente. Serve hot.

Notes

  • To lessen the breakage of noodles, use tongs, chopsticks, or two large spoons to toss the noodles.

Nutrition Information

Show Details
Calories 558kcal (28%) Carbohydrates 63g (21%) Protein 29g (58%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 62mg (21%) Sodium 1993mg (83%) Potassium 746mg (21%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 2205IU (44%) Vitamin C 54.8mg (61%) Calcium 157mg (16%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 558 kcal

% Daily Value*

Calories 558kcal 28%
Carbohydrates 63g 21%
Protein 29g 58%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 62mg 21%
Sodium 1993mg 83%
Potassium 746mg 16%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 2205IU 44%
Vitamin C 54.8mg 61%
Calcium 157mg 16%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.0

39 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pancit Canton

Filipino
5.0 (30 reviews)

Pancit Luglug Easy Recipe

Filipino
5.0 (9 reviews)

Easy Pancit Palabok Recipe

Asian, Filipino
4.9 (81 reviews)

Eggplant Salad

Filipino
5.0 (3 reviews)

How to Cook Papaya Atchara

Filipino
5.0 (9 reviews)

Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

Asian, Filipino
5.0 (9 reviews)

Embutido Recipe (Filipino - ground pork meatloaf)

Asian, Filipino
5.0 (84 reviews)

Sizzling Tofu Recipe

Filipino
5.0 (51 reviews)

Special Aligue Pasta Fusilli

Filipino
5.0 (6 reviews)

How to make salted eggs

Asian, Chinese, Filipino
5.0 (30 reviews)

Cheesy Baked Mussels

Asian, Filipino
5.0 (3 reviews)

Sauteed Bamboo Shoots (Ginisang Labong)

Asian, Filipino
5.0 (9 reviews)

Pickled Mustard Greens (Burong Mustasa)

Asian, Filipino
5.0 (12 reviews)

Easy Chicken Macaroni Salad

Filipino, American
5.0 (147 reviews)

Gourmet Tuyo (dried Herring) in Spicy oil

Asian, Filipino
5.0 (33 reviews)