Parmesan Cauliflower Bites
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Appetizer
Parmesan Cauliflower Bites
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Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!
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Ingredients
- ½ cup vegetable oil
- 1 cup Panko*
- ¼ cup freshly grated parmesan
- 1 tablespoon Emeril's Essence Creole Seasoning
- 4 cups cauliflower florets
- ½ cup all-purpose flour
- 2 large eggs beaten
Instructions
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, combine Panko, Parmesan and Emeril’s Essence; set aside.
- Working in batches, dredge cauliflower in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Add cauliflower to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve immediately.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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