Parmesan waffle, ham, cheese and egg breakfast sandwich

Name: Parmesan waffle, ham, cheese and egg breakfast sandwich
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 serving
Ingredients: 300 ml semi-skimmed milk; 200 g self-raising flour; 3 tbsp Clover; 3 tbsp Parmesan Cheese; 1 tbsp parsley; 1 1/2 tsp baking powder; 1 egg; 1 tsp sugar; ; To serve; butter; egg; mustard; mayonnaise

User Reviews

5

4 reviews

Excellent

Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
Servings
6

Parmesan waffle, ham, cheese and egg breakfast sandwich

Shawn Wheeler

Report

This Parmesan waffle breakfast sandwich with ham, cheese and fried egg is what brunch (or breakfast) dreams are made of.

Share:

I Made This!

Be the first!

Print

14 people printed this

Save this

2 people saved this

Ingredients

Servings

300 ml semi-skimmed milk 10.1 fl oz
200 g self-raising flour 7oz
3 tbsp Clover or unsalted butter melted and cooled
3 tbsp Parmesan Cheese grated
1 tbsp parsley finely chopped
1 1/2 tsp baking powder
1 egg large
1 tsp sugar
<br>
To serve
butter a little Clover to spread on the waffles
egg cheese, ham, fried
mustard Dijon|light
mayonnaise Dijon|light

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Place the flour, baking powder, Parmesan, chopped parsley and sugar in a large bowl and mix together with a fork.
Beat the egg and milk together in a measuring jug.
Add the liquid ingredients to the dry and whisk together briefly until combined. Let the batter stand for 20 minutes (or make in advance and keep in the fridge).
Melt the Clover in the microwave on a low heat setting for about 40 seconds.
Add the melted Clover to the batter and stir it in until incorporated.
Preheat the waffle maker until the ready light indicator turns on. Pour enough batter to cover just under 2/3 of the waffle maker surface and close the lid.
Cook until the machine beeps or until the waffles are golden and crisp. Repeat with the rest of the batter.
Spread a little butter or Clover over the waffles while they are still warm. Cut into quarters.
Spread a little Dijon mustard and light mayonnaise on the waffles and add thinly sliced cheese (Comté, gruyere or strong Cheddar are all great options), wafer thin honey roast ham and top with a fried egg. Sandwich together and enjoy immediately.

Notes

6 waffles will make 12 sandwiches so if you don't want to serve as many you can keep half the batter in the fridge to use the following day. Omit the cheese and add 1 tbsp sugar to make sweet waffles.