Savoury eggs, cheddar and bacon breakfast waffles
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 mins
-
Total Time
14 mins
-
Servings
6
Savoury eggs, cheddar and bacon breakfast waffles
Report
Take savoury waffles to the next level with these insanely delicious egg, cheddar and bacon breakfast waffles.
Share:
Ingredients
- 225 g all-purpose flour all purpose flour
- 2 tbsp cornflour cornstarch
- 1 tbsp parsley fresh flat leaf, finely chopped
- 1 tsp garlic salt or table salt
- 1 tsp baking powder
- 2 egg separated, large
- 370 ml milk whole + 2 tsp lemon juice
- 60 g butter melted and cooled, salted
- 100 g cheddar cheese mature, finely grated
- 6 smoked back bacon cut in half lengthwise to create 12 strips, large slices
- 3 to tomato optional, sliced thinly
- cooking spray optional, to grease waffle maker
- salt to season
- black pepper to season
- maple syrup optional, to serve
- baked beans optional, to serve
Instructions
- Whisk the egg whites with a pinch of salt until you have stiff peaks.
- Place the flour, cornflour, parsley, garlic salt and baking powder in a bowl. Mix together using a balloon whisk.
- Mix the milk, melted butter, egg yolks and grated cheese together in a measuring jug and gradually beat into the dry ingredients until the batter is smooth.
- Fold in the whisked egg whites.
- Preheat your waffle maker and spray with cooking oil (if indicated by instruction manual).
- Lay 2 strips of bacon directly on the waffle maker (and a couple of slices of tomato if using) then add a ladleful of the batter on top. Don't add too much as it will spread out when you close the lid of the waffle maker.
- Cook for 3-4 minutes or until the waffle is golden and crisp. Repeat until all the batter is used up.
- Serve topped with eggs (optional) or with a drizzle of maple syrup.
Notes
- Keep any leftovers in the fridge and reheat in your toaster.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
