Pumpkin Spice Waffles with Vanilla Ice Cream and Caramel Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
25 mins
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Total Time
25 mins
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Servings
4 -6
Pumpkin Spice Waffles with Vanilla Ice Cream and Caramel Sauce
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These pumpkin spice waffles are the perfect fall dessert - serve with vanilla ice cream and caramel sauce.
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Ingredients
- 300 ml milk
- 200 g self-raising flour
- 85 g pumpkin puree tinned
- 30 g unsalted butter melted, 2 tbsp
- 1 tbsp brown sugar
- 1 1/2 tsp baking powder
- 1 egg large
- 1 tsp ground cinnamon
- 1/2 tsp mixed spice
- 1/4 tsp nutmeg freshly grated
- 1/4 tsp salt
- pinch cloves
- vanilla ice cream caramel sauce, chopped nuts to serve
Instructions
- Place the flour, sugar, baking powder, spices and salt in a large bowl and mix together.
- Mix the milk, egg, pumpkin purée and melted butter in a measuring jug.
- Add the liquid ingredients to the dry and whisk together briefly until combined. Let the batter stand for 20 minutes (or make in advance and keep in the fridge).
- Preheat the waffle maker until the ready light indicator turns on. Pour enough batter to cover just under 2/3 of the waffle maker surface and close the lid.
- Cook until the machine beeps or until the waffles are puffy, golden and crisp. Repeat with the rest of the batter.
- Serve with a little butter and maple syrup or with ice cream, caramel sauce and some chopped hazelnuts.
Notes
- Replace the spices with pumpkin spice mix if you prefer.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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