Passato di Verdure
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Italian
Passato di Verdure
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Passato di Verdure - aka Italian vegetable veloute, hearty and comforting to warm you up during the cold months.
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Ingredients
- 250 gms – 8.5 oz. pumpkin cubed
- 2 medium potatoes cubed
- 1 onion roughly chopped
- 1 stalk celery chopped
- 1 zucchini sliced
- 1 head of broccoli chopped
- 125 gms – 4.5 oz. white or Borlotti beans, tinned and rinsed
- 1 handful baby spinach
- 1 carrot sliced
- 2 tbsp tomato puree
- water
- salt to taste
- extra virgin olive oil
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