Peach Berry Trifle
User Reviews
5
3 reviews
Excellent
Peach Berry Trifle
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Peach Berry Trifle Angel food cake, a sweet, creamy, fluffy filling with fresh peaches and raspberries makes this the perfect summer dessert.
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Ingredients
- (2) ounce angel food cakes cut into bite-size pieces, prepared
- 16 ounces cream cheese softened, or mascarpone cheese
- 2 cups heavy whipping cream
- 1 1/2 cups powdered sugar (may use more or less depending on taste)
- 1 teaspoon vanilla extract or vanilla bean paste or almond extract
- 4-5 large peaches (peeled and cut into slices)
- (2) ounce pkgs. raspberry
- 1/4 - 1/2 cup sugar (optional to sprinkle on the fruit)
- (1) ounce pkg. blackberry
Instructions
- Cut angel food cake into bite size pieces and place in a large bowl.
- In a large bowl, whip softened cream cheese for 2-3 minutes. Add heavy whipping cream and beat until soft peaks form, scraping the bowl often. Add powdered sugar and vanilla and mix until thickened.
- Slice peaches. If you would like to sprinkle sugar over peaches berries, place in bowl and sprinkle with 1/4-1/2 cup of sugar.
- Layer angel food cake, vanilla cream filling, and peaches and berries in a trifle bowl. Repeat. Refrigerate until ready to serve.
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Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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