Peach Blueberry Protein Oatmeal Bake

Name: Peach Blueberry Protein Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 2 coops Cellucor Cinnamon Swirl whey protein; 1/2 tsp baking powder; 1/4 tsp cinnamon; 2/3 cup unsweetened applesauce; 2/3 cup blueberries; 2/3 cup chopped peaches; 1/2 cup unsweetened vanilla almond milk; 2 tbsp Barney almond butter; 2 tbsp maple syrup; 1 egg; 1 egg white; 1 tsp vanilla extract; 1/2 cup blueberries; 1 tbsp maple syrup

User Reviews

4.0

3 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Calories
262 kcal

Peach Blueberry Protein Oatmeal Bake

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 cups rolled oats
2 coops Cellucor Cinnamon Swirl whey protein
1/2 tsp baking powder
1/4 tsp cinnamon
2/3 cup unsweetened applesauce
2/3 cup blueberries
2/3 cup chopped peaches skin removed
1/2 cup unsweetened vanilla almond milk
2 tbsp Barney almond butter melted
2 tbsp maple syrup
1 egg
1 egg white
1 tsp vanilla extract

Optional Blueberry Syrup

1/2 cup blueberries
1 tbsp maple syrup

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Instructions

Pre-heat oven to 350 degrees. Grease a baking dish with coconut oil and set aside.
Combine all dry ingredients, then add wet ingredients and mix until just combined. Pour into prepared casserole dish and spread evenly.
Top with additional peach slices if desired.
Bake at 350 degrees for 30-35 minutes.
As oatmeal bakes, make blueberry syrup if desired. Add blueberries and syrup to a small pan and bring to a boil over medium heat, then lower heat to a simmer for about 10 minutes until blueberries can be mashed easily with the back of a spoon. Set aside to cool.
Once oatmeal bake is cooked, cut into 6 pieces and drizzle with blueberry syrup if desired.

Notes

I used a casserole dish like this to make mine.

Nutrition Information

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Calories 262kcal (13%) Carbohydrates 35g (12%) Protein 16g (32%) Fat 6g (9%) Cholesterol 43mg (14%) Sodium 98mg (4%) Potassium 215mg (6%) Fiber 5g (20%) Sugar 11g (22%)