Peach Melba
User Reviews
5
6 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
10 mins
-
Total Time
2 hrs 10 mins
-
Servings
6
-
Course
Dessert
-
Cuisine
French, Australian
Peach Melba
Report
The recipe for Peach Melba: a classic dessert made of peaches and raspberry sauce and served with vanilla ice cream and toasted almonds.
Share:
Ingredients
Peaches
- 1 ½ water cold, 6 cups
- 450 gms caster sugar superfine sugar, 2 cups
- ½ vanilla pod split open lengthwise
- lemon peel thinly peeled rind of 2/3 of a lemon
- 6 peaches just ripe
Raspberry Coulis
- 250 gms raspberry fresh or frozen, 9 oz
- orange juice juice of 1 orange
- lemon juice of ½ lemon
- 2 tbsp caster sugar superfine sugar
To Assemble
- Above peaches
- Above raspberry coulis
- 1 vanilla ice cream 4 cups
- 40 gms almond toasted, flaked, 3 tbsp
- icing sugar optional, for dusting
Instructions
Peaches
Raspberry Coulis
To Assemble
Notes
- I make the peaches the previous day so they soak up the syrup and are nice and chilled when I serve them.
- After poaching the peaches, don’t discard the syrup in which you poached them. After finishing the peaches, put the syrup back on the fire and simmer until it reduces by half. Use this syrup to top ice cream, pancakes and cakes.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
