Peanut Butter Cup Pancakes

Name: Peanut Butter Cup Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 pancakes
Ingredients: 1 cup flour; 2 Tbsp. sugar; 1 tsp. baking powder; ½ tsp. baking soda; ¼ tsp. salt; 1 ¼ cup buttermilk; 1 egg; ⅓ cup creamy peanut butter; ½ cup mini chocolate peanut butter cups; chocolate syrup; Whipped Cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 pancakes
Course
Breakfast

Peanut Butter Cup Pancakes

Iris Warren

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Peanut Butter Cup Pancakes are every peanut butter lover’s dream come true. Loaded with whipped cream, chocolate sauce and mini peanut butter cups – who could resist?

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Ingredients

Servings

1 cup flour
2 Tbsp. sugar
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 ¼ cup buttermilk
1 egg beaten
⅓ cup creamy peanut butter
½ cup mini chocolate peanut butter cups chopped into small pieces
chocolate syrup for serving
Whipped Cream for serving

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Instructions

Heat a large skillet or griddle over medium heat.
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
In a small bowl, whisk together the buttermilk, egg, and peanut butter.
Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your ¼ cup measuring cup. Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
Top with whipped cream, chocolate syrup, and more candy pieces.