Peanut Butter Granola (Vegan, Oil-Free!)
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
5 (1 cup servings)
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Calories
351 kcal
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Cuisine
Vegan, gluten-free
Peanut Butter Granola (Vegan, Oil-Free!)
Description
This Peanut Butter Granola recipe brings together rolled oats, almond flour, and a blend of natural peanut butter and pure maple syrup for sweetness and binding without adding oil. The granola is flavored with vanilla, cinnamon, almond extract, and a pinch of salt before baking. The initial bake softens the mixture, and a second bake after a stir helps create clusters that firm up as they cool. This process results in granola with a pleasant mix of soft and slightly crisp textures that hold together well.
The granola’s gentle flavor highlights the nutty peanut butter and warm spices, making it versatile for pairing with plant-based milk, yogurt, or as a topping for desserts. After baking, you can stir in dried fruit, nuts, seeds, coconut flakes, or vegan chocolate chips for added texture and flavor variety.
It stores well in an airtight container at room temperature or refrigerated, maintaining quality for up to a week. The recipe yields about 5 cups, suitable for several servings or sharing.
Ingredients
- 2 cups rolled oats gluten-free if desired, old-fashioned
- 1/2 cup almond flour
- 1/3 cup peanut butter I use natural, creamy
- 1/3 cup pure maple syrup
- 1 tsp. vanilla extract pure
- 1/2 tsp. ground cinnamon
- 1/2 tsp. almond extract (optional, or less)
- 1/8 tsp. salt
Optional add-ins after baking:
- chocolate chips vegan
- dried fruit
- nuts
- seeds
- coconut flakes
Instructions
- Preheat oven to 325°F (165°C). Place parchment paper (or Silpat) on a baking sheet. Set aside.
- In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Heat for about 4-5 minutes, stirring occasionally.
- When melted and combined, remove from heat. Add vanilla, almond extract (if using), cinnamon, and salt. Stir.
- Then add oats and almond flour. Stir well to thoroughly combine.
- Add oat mixture to lined baking sheet and slightly spread out. (It doesn’t have to be completely spread out – keeping some together will create clusters.)
- Bake for 10 minutes, stir, then bake for 10 more minutes. Remove and let cool.*
Notes
- The granola is soft when fresh from the oven but firms as it cools, achieving cluster texture.
- Allow it to cool completely before storing in an airtight container to maintain texture and freshness.
- Enjoy as a breakfast cereal with milk, a snack, dessert topping, or stirred into yogurt.
- Store in the refrigerator or at room temperature and consume within 5 to 7 days for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5(1 cup servings)
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Potassium | 265mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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