Peanut Butter Protein Muffins

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    20 mins

  • Servings

    6

  • Calories

    177 kcal

  • Course

    Snacks

  • Cuisine

    American

Peanut Butter Protein Muffins

Light, airy, and easy to make these gluten-free muffins make the perfect snack! Made without almond flour or bananas, this muffin recipe uses minimal ingredients but has lots of flavor.

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Ingredients

Servings
  • 2 eggs
  • cup protein powder
  • 1 tbs protein powder
  • cup peanut butter
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup honey
  • 1 tbs dairy-free milk
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Instructions

  1. Preheat the oven to 350 degrees Farenheit.
  2. In a large mixing bowl mix together the peanut butter, eggs, and honey until smooth.
  3. Add in all the dry ingredients and mix again.
  4. Finally, stir in the milk and mix until no clumps remain.
  5. Line a muffin tray with silicone muffin cups.
  6. Portion the batter into the muffin cups.
  7. Bake for 15 minutes, remove from the oven but let cool completely in the tray.

Notes

  • The muffin batter is a bit thick after it sits. So while you can pour it, you’ll need to portion it a bit. Smooth down the tops of the muffins to make them look better.
  • These muffins rise a lot but will deflate slightly once cooled.
  • They can be stored on the counter or in the fridge. On the counter, they should be eaten in 2-3 days whereas they’ll last a week or so in the fridge.
  • That said, once in the fridge, they firm up a bit and the first bite ends up really indulgent versus light.

Nutrition Information

Show Details
Calories 177kcal (9%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 55mg (18%) Sodium 344mg (14%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 89IU (2%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories 177kcal 9%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 344mg 14%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 89IU 2%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

33 reviews
Excellent

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