Gluten-Free Chocolate Protein Donuts

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    295 kcal

  • Course

    Snacks

  • Cuisine

    American

 Gluten-Free Chocolate Protein Donuts

Amp up your protein intake with these high-protein donuts! These double-chocolate protein donuts make a tasty snack or protein dessert. Dairy-free, gluten-free, and made with vegan protein powder to give you all the fuel you need.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • cup vegan chocolate protein powder
  • ½ cup gluten-free 1:1 baking flour
  • 1 tbs gluten-free 1:1 baking flour
  • ½ cup almond flour
  • cup peanut butter
  • 2 tbs avocado oil 1
  • 1 egg
  • 1 teaspoon baking powder
  • ½ cup unsweetened almond milk
  • 1 tbs cacao powder
  • ¼ cup applesauce
  • ¼ cup maple syrup
  • ½ teaspoon vanilla stevia
  • 2 tbs Sprinkles or Chocolate chips Optional
Add to Shopping List

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the flour, protein powder, baking powder, and cacao powder.
  3. In another bowl, whisk the eggs with the rest of the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Portion the protein donuts mixture using a silicone spatula into a donut pan. Top with sprinkles or chocolate chips if using.
  6. Bake in the oven for 20 minutes and let cool slightly in the donut pan before removing them gently.
Equipments used:

Notes

  • It's really important to make sure your donut tray is really really well greased or use a silicone donut mold.
  • When you portion the batter into the donut tray it is really thick and kind of sticky. So you're going to have to form the chocolate protein donuts yourself with the silicone spatula.
  • Know that the sprinkles are not included in the nutritional breakdown
  • The recipe makes 6-7 donuts depending on your molds.

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 25g (8%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 161mg (7%) Potassium 209mg (6%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 43IU (1%) Vitamin C 0.1mg (0%) Calcium 112mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 25g 8%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 161mg 7%
Potassium 209mg 4%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 43IU 1%
Vitamin C 0.1mg 0%
Calcium 112mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Gluten-Free Protein Donuts

American
5.0 (48 reviews)

Cakey Collagen Donuts (gluten-free!)

American
5.0 (120 reviews)

Gluten-Free Blueberry Protein Muffins

American
4.9 (63 reviews)

Homemade Gluten-Free Bagels

American
5.0 (33 reviews)

Salted Caramel Protein Smoothie

American
5.0 (78 reviews)

Peanut Butter Protein Muffins

American
5.0 (33 reviews)

Cookie Dough Protein Overnight Oats

American
5.0 (18 reviews)

Cookies & Cream Protein Smoothie

American
5.0 (162 reviews)

Chunky Monkey Protein Ice Cream

American
5.0 (171 reviews)