Petite Lasagnas
User Reviews
4.0
3 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
12 Cups
-
Calories
179 kcal
-
Cuisine
American, Italian-American Fussion
Petite Lasagnas
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Put it with a side salad and a whole wheat baguette slice, and you have yourself a delicious meal!
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Ingredients
- 1 pound ground turkey
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup onion chopped
- ½ cup mushrooms chopped
- 1 (14.5-ounce) can crushed tomatoes
- 2 cloves garlic, minced, about 2 teaspoons
- 3 teaspoons dried oregano, divided
- ½ teaspoon basil
- 1 ½ cups part-skim ricotta cheese
- 24 small square wonton wrappers
- 1 ½ cups shredded Mozzarella cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit, and coat a 12-cup muffin tin with non-stick cooking spray.
- Heat a large skillet over medium-high heat and add the turkey, mushrooms, salt, and pepper. Cook everything until the turkey is cooked through.
- Add the garlic and stir constantly for about 30 seconds. Add the can of crushed tomatoes and 2 teaspoons of oregano. Bring the pan to a gentle boil.
- Reduce the heat to low and let simmer for 10 minutes, stirring occasionally. Set aside.
- In a large bowl mix the ricotta cheese, salt, pepper, and the remaining teaspoon of oregano, and the basil, and set aside.
- Place one wonton wrapper into the bottom of each cup pressing firmly on the bottom and sides.
- Using half of the ricotta mixture, divide it among the 12 muffin cups and spoon it on the bottom.
- Then using half of the turkey meat mixture, spoon it evenly over the ricotta-filled cups. Sprinkle each cup with 2 tsp of mozzarella.
- Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process distributing the remaining ricotta mixture and turkey mixture. Top with mozzarella.
- Bake for 10 minutes or until the cheese has melted. Let the cups cool for a few minutes, then remove from the pan and serve!
Nutrition Information
Show Details
Serving
1cup
Calories
179kcal
(9%)
Carbohydrates
15g
(5%)
Protein
16g
(32%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
38mg
(13%)
Sodium
321mg
(13%)
Potassium
281mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
302IU
(6%)
Vitamin C
4mg
(4%)
Calcium
182mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Cups
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 179kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 16g | 32% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 321mg | 13% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 182mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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