Pineapple Casserole
User Reviews
5.0
21 reviews
Excellent
Pineapple Casserole
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This casserole is a salty-sweet side dish that's popular in the South and always a hit at potlucks.
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Ingredients
- 20 ounces crushed pineapple drained, 1 can
- 20 ounces pineapple chunks drained, 1 can
- 2 cups shredded cheddar cheese
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
Topping
- ½ cup salted butter melted
- 40 Ritz crackers crushed
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the pineapple, cheese, sugar, and flour. Transfer the mixture to a 2 QT baking dish.
- In a medium bowl, mix the melted butter and crushed crackers until evenly coated.
- Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
Notes
- For a larger crowd, double the recipe and bake in a 9x13-inch pan.
- Granulated sugar may be used instead of light brown sugar.
- Other butter crackers may be used instead of Ritz, you should have about 1 1/2 to 2 cups of crushed crackers.
Nutrition Information
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Calories
397
(20%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
368mg
(15%)
Potassium
216mg
(6%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
630IU
(13%)
Vitamin C
12mg
(13%)
Calcium
232mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397 | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 368mg | 15% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 12mg | 13% |
| Calcium | 232mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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