Pineapple Casserole Recipe
User Reviews
5.0
27 reviews
Excellent
Pineapple Casserole Recipe
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Pineapple casserole is both sweet and salty, a side dish with something for everyone. Give this southern dish a try!
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Ingredients
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups grated sharp cheddar cheese
- 2 ounce cans pineapple chunks drained, and juice reserved
- 1 cup crushed cracker crumbs
- 8 tablespoons butter melted
Instructions
- Preheat the oven to 350°F. Grease a medium casserole dish and set aside.
- In a large bowl, stir together the sugar, flour, and cheddar cheese. Add the drained pineapple chunks, and mix to combine. Pour the pineapple mixture into the casserole dish, spreading evenly.
- In a medium bowl, combine the cracker crumbs, melted butter, and 6 tablespoons of the reserved pineapple juice. Spoon the mixture over the top of the pineapple, spreading evenly.
- Bake for 25-30 minutes, until golden brown on top.
Nutrition Information
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Calories
302kcal
(15%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
229mg
(10%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
469IU
(9%)
Vitamin C
9mg
(10%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 229mg | 10% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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