Pineapple Casserole

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    10 servings

  • Calories

    385 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pineapple Casserole

I'll admit I was skeptical when I first tried this sweet and savory Pineapple Casserole, but it just works! The creamy, fruity filling and buttery, crumbly topping compliment each other so well, and it's a fantastic Southern side dish or dessert to serve with ham, turkey, ribs, or beef tenderloin for any holiday dinner!

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Ingredients

Servings
  • 20 ounces crushed pineapple, drained
  • 20 ounces pineapple tidbits or chunks drained with 6 tablespoons of juice reserved
  • 1 cup granulated sugar
  • 6 Tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 8 Tablespoons salted butter melted
  • 2 leeves Ritz crackers crumbled
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Instructions

  1. Preheat the oven to 350°F. Butter or spray a medium-sized casserole dish (about 9x11) with cooking spray. Drain pineapple, reserving some of the juice for the topping.
  2. Whisk together the flour and sugar in a large bowl. Add the cheese and stir.
  3. Add the drained pineapple, stirring until everything is evenly combined. Pour into the prepared casserole dish.
  4. In a separate bowl, combine the crumbled crackers, 6 tablespoons of the reserved pineapple juice, and the melted butter. Sprinkle evenly over the pineapple mixture.
  5. Bake for 30 to 40 minutes, until golden brown on top and hot all the way through. Serve warm.

Notes

  • If you prefer a less crunchy topping, you can reduce the amount of Ritz crackers to 1 sleeve.
  • Leftovers will keep in the fridge for about 4 days. Reheat in the microwave or covered with foil in a 350°F oven for 10-15 minutes.
  • Mix-in ideas: Add 2/3 cup chopped toasted walnuts or pecans. Add 2/3 cup sweetened coconut flakes. Add 1/2 cup halved maraschino cherries. Add 1/4 teaspoon ground nutmeg.

Nutrition Information

Show Details
Calories 385kcal (19%) Carbohydrates 30g (10%) Protein 12g (24%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 7g Trans Fat 1g Cholesterol 69mg (23%) Sodium 372mg (16%) Sugar 25g (50%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 30g 10%
Protein 12g 24%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 7g 41%
Trans Fat 1g 50%
Cholesterol 69mg 23%
Sodium 372mg 16%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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