
Pineapple Casserole
User Reviews
5.0
3 reviews
Excellent

Pineapple Casserole
Report
A North American classic, this wacky concoction of fruit, cheese, and crackers might seem strange, but it is totally worth it.
Share:
Ingredients
- 1/3 cup all purpose flour
- 1/2 cup sugar
- One oz can pineapple tidbits (drain and squeeze out all juice)
- One oz can crushed pineapple (drain and squeeze out all juice)
- 1½ cups sharp cheddar cheese (grated)
- 1/4 cup butter (melted)
- 40 Ritz crackers crushed (or other butter type cracker)
Instructions
- Preheat your oven to 350 degrees. Grease a 9 inch square or about 1½ quart baking dish.
- In a medium bowl add the flour and sugar and mix together. Add in the pineapple and cheddar cheese and stir well to combine evenly. Pour this into your prepared greased baking dish.
- In a separate medium bowl crush the crackers and pour the melted butter over top and stir.
- Sprinkle the cracker mix on the top of the pineapple mixture.
- Place in the oven for 35-40 minutes or until the cracker crumbs are golden brown on top and the casserole is heated through.
- Remove from the oven and let sit for 5 minutes before serving.
- This is a dish that is good as a side or as a dessert depending on your preferences.
Notes
- This dish goes great with a ham dinner as a side.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
36mg
(12%)
Sodium
317mg
(13%)
Potassium
42mg
(1%)
Fiber
0.5g
(2%)
Sugar
14g
(28%)
Vitamin A
390IU
(8%)
Vitamin C
0.02mg
(0%)
Calcium
176mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
Calories | 278kcal | 14% |
Carbohydrates | 27g | 9% |
Protein | 7g | 14% |
Fat | 17g | 26% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.4g | 20% |
Cholesterol | 36mg | 12% |
Sodium | 317mg | 13% |
Potassium | 42mg | 1% |
Fiber | 0.5g | 2% |
Sugar | 14g | 28% |
Vitamin A | 390IU | 8% |
Vitamin C | 0.02mg | 0% |
Calcium | 176mg | 18% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes