Pineapple Casserole
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Pineapple Casserole
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This easy Pineapple Casserole is a traditional southern recipe that makes the perfect side dish to go with ham at any pot luck or Easter dinner.
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Ingredients
- 1 cup granulated sugar
- 6 tablespoons flour
- 6 ounces sharp cheddar shredded
- 2 ounce cans pineapple chunks drained, and 6 tablespoons pineapple juice reserved
- 2 ounces Ritz cracker crumbs
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees F.
- Prepare a medium size (approximately 11x7 inch) casserole dish by greasing it with non-stick spray or butter
- In a large bowl combine sugar, flour, and cheese. Toss together until they are well combined.
- Drain the pineapple chunks making sure to reserve a small amount of liquid for the topping. Add the drained pineapple chunks to the cheese mixture and toss together until well combined.
- In a separate small bowl combine the cracker crumbs, melted butter, and reserved pineapple juice and stir together until well combined.
- Pour the pineapple mixture into the casserole dish and top with the cracker mixture.
- Bake for 25-30 minutes until golden brown on top.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
197mg
(8%)
Potassium
169mg
(5%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
367IU
(7%)
Vitamin C
11mg
(12%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 197mg | 8% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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