Pineapple Pie
User Reviews
5.0
3 reviews
Excellent
Pineapple Pie
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A tropical twist on apple pie that's juicy on the inside and crispy on the outside.
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Ingredients
- 20 ounce can crushed pineapple with juice
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1 1/2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- Dash of Salt
- 1 double pie crust
- 1 tablespoon unsalted butter cut into small pieces
- 1 large egg beaten
Instructions
- In a large bowl, combine crushed pineapple with juice, brown sugar, granulated sugar, cinnamon, cornstarch, lemon zest, lemon juice, and salt. Stir together and let sit for 15 minutes.
- On a lightly floured surface, roll out the bottom crust. Transfer to a 9-inch pie pan.
- Pour the filling into the pie crust and dot with butter.
- Roll out the top crust, place over the filling, and crimp the edges to seal. Brush with beaten egg.
- Bake at 425°F for 40-50 minutes or until the crust is golden brown. Allow to cool before serving.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
97mg
(4%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 97mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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