Pineapple Salsa

Name: Pineapple Salsa
Prep time: 5 min
Total time: 1 h 5 min
Yield: 8 servings (approximately ¾ cup each)
Ingredients: 3 cups finely diced pineapple; ⅔ cup finely diced red onion; ½ red pepper¹; ½ cup orange pepper; 1-3 Tablespoons finely diced jalapenos; ⅔ cup finely chopped ripe Roma tomatoes; ⅓ cup finely chopped cilantro; ¾ teaspoon finely ground sea salt; freshly cracked black pepper; ¼ teaspoon ground cumin; 2 Tablespoons lime juice; Salty tortilla chips

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings
8 servings (approximately ¾ cup each)
Calories
47 kcal
Course
Side Dish
Cuisine
American

Pineapple Salsa

Angela Watkins

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A sweet and simple recipe for homemade Pineapple Salsa! Includes a how-to video!

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Ingredients

Servings

3 cups finely diced pineapple I cut mine to be smaller than ½” in diameter. This was about half of a large pineapple for me.
⅔ cup finely diced red onion
½ red pepper¹ finely chopped
½ cup orange pepper finely chopped
1-3 Tablespoons finely diced jalapenos remove seeds first (start with 1 and add more to taste)
⅔ cup finely chopped ripe Roma tomatoes seeds removed
⅓ cup finely chopped cilantro
¾ teaspoon finely ground sea salt plus more to taste
freshly cracked black pepper to taste
¼ teaspoon ground cumin optional
2 Tablespoons lime juice freshly squeezed preferred
Salty tortilla chips

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Instructions

Combine all ingredients in a large bowl. Stir well.
Taste, and add more salt, pepper, and lime juice as needed to taste. Flavor is enhanced if salsa is allowed to sit for an hour or so (in the refrigerator, covered).

Notes

¹You can use all red or all orange pepper, I like to use a mix of the two personally because I like the different colors.

Nutrition Information

Show Details

Serving 1serving (does not include tortilla chips) Calories 47kcal (2%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 221mg (9%) Potassium 183mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 793IU (16%) Vitamin C 58mg (64%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (approximately ¾ cup each)

Amount Per Serving

Calories 47 kcal

% Daily Value*

Serving	1serving (does not include tortilla chips)
Calories	47kcal	2%
Carbohydrates	12g	4%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	221mg	9%
Potassium	183mg	4%
Fiber	2g	8%
Sugar	8g	16%
Vitamin A	793IU	16%
Vitamin C	58mg	64%
Calcium	16mg	2%
Iron	1mg	6%