Pizza Casserole Recipe
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Prep Time
15 mins
-
Cook Time
15 mins
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Cool
5 mins
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Total Time
1 hr
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Servings
6
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Calories
841 kcal
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Course
Main Course
-
Cuisine
Italian
Pizza Casserole Recipe
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This easy pizza casserole recipe is a family pleaser! An Easy casserole recipe. Plus this pizza pasta casserole is an easy freezer meal. Try it today!
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Ingredients
- 1 lb ground beef (or Italian Sausage)
- 6 oz pepperoni
- 3 cups mozzarella cheese
- 28 oz can of crushed tomatoes (or 2 15 oz cans of crushed tomatoes)
- 1 teaspoon garlic salt
- 1 Tablespoon Italian seasoning
- 16 oz penne pasta
- 1/4 cup Parmesan Cheese
Instructions
- Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
- Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
- Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
- Drain pasta and pour half of the pasta in a 9x13 baking dish.
- Spoon half the meat mixture over the pasta.
- Top with half the Mozzarella cheese.
- Lay half the pepperonis on top.
- Then later the remaining pasta, meat sauce, cheese and pepperoni.
- Sprinkle the parmesan cheese on top.
- Cover with foil and bake for 30 minutes at 350 degrees F.
- Remove foil and bake another 15 minutes until bubbly and brown.
- Allow to cool for 5 minutes and then serve.
Equipments used:
Notes
- This pizza pasta casserole freezes great so you can easily make two batches and toss one in the freezer for an easy freezer meal. A delicious time saver!
Nutrition Information
Show Details
Serving
6g
Calories
841kcal
(42%)
Carbohydrates
68g
(23%)
Protein
45g
(90%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Cholesterol
130mg
(43%)
Sodium
1534mg
(64%)
Potassium
892mg
(25%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
710IU
(14%)
Vitamin C
12.4mg
(14%)
Calcium
426mg
(43%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 841 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 841kcal | 42% |
| Carbohydrates | 68g | 23% |
| Protein | 45g | 90% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 130mg | 43% |
| Sodium | 1534mg | 64% |
| Potassium | 892mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 12.4mg | 14% |
| Calcium | 426mg | 43% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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