Potato Fudge

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Chill Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    25

  • Calories

    169 kcal

  • Course

    Dessert

  • Cuisine

    American

Potato Fudge

This potato fudge is rich, creamy, sweet, and so delicious. It's made with a secret ingredient, too - instant potatoes!

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Ingredients

Servings
  • 24 oz vanilla almond bark
  • ¼ cup sweetened condensed milk
  • ½ cup prepared instant potatoes
  • Sprinkles

Instructions

  1. Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
  2. Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
  3. Add sweetened condensed milk and mashed potatoes.
  4. Pour mixture into your prepared pan.
  5. Add sprinkles evenly over top.
  6. Refrigerate fudge for 2 hours or until it is hardened.
  7. Cut into pieces and serve.

Nutrition Information

Show Details
Calories 169kcal (8%) Carbohydrates 22g (7%) Protein 0.3g (1%) Fat 8g (12%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.1g Cholesterol 1mg (0%) Sodium 13mg (1%) Potassium 25mg (1%) Fiber 0.1g (0%) Sugar 21g (42%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 25Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Carbohydrates 22g 7%
Protein 0.3g 1%
Fat 8g 12%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.1g 1%
Cholesterol 1mg 0%
Sodium 13mg 1%
Potassium 25mg 1%
Fiber 0.1g 0%
Sugar 21g 42%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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