Potato Mushroom Breakfast
User Reviews
4.8
1,044 reviews
Excellent
Potato Mushroom Breakfast
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These breakfast mushrooms with potatoes are hearty, filling, and super savory. Top with a fried egg or serve as a brunch side dish!
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Ingredients
- 5 potatoes
- 1/2 lb mushrooms
- 1/2 large onion
- 2 tbsp oil for cooking
- 1 tsp salt adjust to taste
- 1/2 cup bacon crisps
Instructions
- Prepare ingredients for the dish.
- In a large oiled skillet over medium heat, sauté the diced onions until they soften and begin to turn golden brown.
- Next, add in the diced mushrooms to the skillet and cook them until they turn golden brown.
- Add cubed potatoes to the skillet and season them with salt. Every few minutes, stir the ingredients so all sides of the potatoes get a nice golden crust.
- Once potatoes are cooked through, add in the bacon crisps and stir to combine.
- Serve warm and enjoy!
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
520mg
(22%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 520mg | 22% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,044 reviews
Excellent
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