Potato Patties

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    161 kcal

  • Course

    Side Dish

  • Cuisine

    Mediterranean

Potato Patties

These crispy on the outside and soft on the inside potato patties are quickly done and super delicious. I like to serve them with yogurt garlic dip.

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Ingredients

Servings
  • 2 lbs potatoes
  • 2 medium carrots peeled and finely shredded
  • 2 small yellow onions finely chopped
  • 2 eggs
  • ½ cup feta cheese crumbled
  • ½ cup cheese shredded
  • 6 Tablespoon gluten free flour I used Bob's Red Mill 1-to-1 Gluten Free flour
  • 4 teaspoon Chubritsa Bulgarian spice, optional
  • salt and pepper
  • fresh dill

Instructions

  1. Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. Season with salt and pepper. You can add 1 - 2 Tbsp water to the skillet and cover with a lid. Cook vegetables until they are tender.
  2. In the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or Italian seasoning, salt, and pepper.
  3. Whisk the 2 eggs SEPARATELY in two small bowls. Add 1 egg to the potato mixture and mix well. Form small potato patties, dip in the second whisked egg and then dredge in the gluten free flour.
  4. Heat olive oil over medium heat. Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. Add olive oil as needed for each new batch.
  5. Place cooked patties on a plate and serve warm. You can serve these patties with the yogurt mayonnaise garlic dip from this recipe.

Nutrition Information

Show Details
Serving 174g Calories 161kcal (8%) Carbohydrates 21.6g (7%) Protein 6.7g (13%) Fat 5.6g (9%) Saturated Fat 3.3g (17%) Polyunsaturated Fat 2.3g Cholesterol 57mg (19%) Sodium 329mg (14%) Fiber 3.5g (14%) Sugar 3.3g (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Serving 174g
Calories 161kcal 8%
Carbohydrates 21.6g 7%
Protein 6.7g 13%
Fat 5.6g 9%
Saturated Fat 3.3g 17%
Polyunsaturated Fat 2.3g 14%
Cholesterol 57mg 19%
Sodium 329mg 14%
Fiber 3.5g 14%
Sugar 3.3g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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