Prosciutto-Wrapped Asparagus with Balsamic Reduction

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 Servings

  • Calories

    65 kcal

  • Cuisine

    American

Prosciutto-Wrapped Asparagus with Balsamic Reduction

Prosciutto-Wrapped Asparagus with Balsamic Reduction is a unique, delicious appetizer or side dish for sharing!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 bunch asparagus trimmed
  • 1 Tbsp olive oil
  • 3 oz . thinly-sliced prosciutto
  • ½ cup balsamic vinegar

Optional Caramelized Pear Topping:

  • 2 large bosc pears peeled and chopped
  • 3 Tbsp unsalted butter
  • 2 Tbsp pure maple syrup
  • ¼ tsp ground cinnamon
  • Pinch sea salt
Add to Shopping List

Instructions

  1. Preheat the oven to 400? F.
  2. Trim the stalk ends off the asparagus and drizzle with 1 teaspoon olive oil. Use your hands to make sure all the stalks are lightly coated and sprinkle the asparagus with sea salt.
  3. Wrap 3-4 stalks of asparagus in 1 thin slice of prosciutto. Place the bundle on a baking sheet seam-side down. Repeat for the remaining asparagus and prosciutto. Bake for 15 minutes or until the asparagus and prosciutto are crispy.
  4. Heat the balsamic vinegar in a small skillet over medium-high heat while the asparagus is roasting. Bring to a full boil and cook, stirring occasionally, until the vinegar has reduced by ? of its original volume and is thick, about 3-5 minutes. Set aside until you're ready to use.
  5. Add the chopped pears, butter, pure maple syrup, cinnamon and salt to a small pot and heat, covered, over medium-high heat. Cook, stirring occasionally, until the pear has softened and is caramelized, about 8-10 minutes.
  6. Transfer the prosciutto-wrapped asparagus to a serving platter. Add the spiced pears, drizzle with balsamic reduction and serve!

Nutrition Information

Show Details
Serving 1of 8 Calories 65kcal (3%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 3g (5%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 65 kcal

% Daily Value*

Serving 1of 8
Calories 65kcal 3%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 3g 5%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Maple Balsamic Pork Chops

American
5.0 (3 reviews)

Curried Deviled Eggs

American
5.0 (3 reviews)

Barbecue Pulled Chicken Chili

American
5.0 (6 reviews)

Fennel & Rice Soup

American
5.0 (3 reviews)

Garlic Roasted Potatoes

American
5.0 (3 reviews)

Turmeric Roasted Cauliflower

American
5.0 (12 reviews)

Vegetable Beef Soup

American
5.0 (9 reviews)

Spanish Rice

American
5.0 (3 reviews)

Crispy Baked Avocado Fries

American
5.0 (3 reviews)

Paleo Chipotle Aioli

American
5.0 (3 reviews)

Rice Burger Buns (gluten-free)

American
5.0 (3 reviews)

Instant Pot Chicken Bone Broth

American
5.0 (3 reviews)