Pumpkin Fluff Dip

Name: Pumpkin Fluff Dip
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Ingredients: 1 (16 ounce frozen) whipped topping, thawed or 6 cups fresh whipped cream; 1 (5 ounce package) instant vanilla pudding mix; 1 (15 ounce can) solid pack pumpkin; 1 1/4 /4 teaspoon pumpkin pie spice

User Reviews

4.0

99 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
16 servings
Course
Dessert
Cuisine
American

Pumpkin Fluff Dip

Farrah Morgan

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Pumpkin Fluff Dip tastes like a creamy pumpkin pie with graham crackers for dipping! This dip is made from pumpkin, vanilla pudding, pumpkin pie spice, and whipped cream.

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Ingredients

Servings

1 (16 ounce frozen) whipped topping, thawed or 6 cups fresh whipped cream
1 (5 ounce package) instant vanilla pudding mix
1 (15 ounce can) solid pack pumpkin
1 1/4 /4 teaspoon pumpkin pie spice adjust this to how "pumpkiny" you want it.

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Instructions

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping or fresh whipped cream. Chill in the refrigerator until serving. Serve with apples, ginger snaps, Nilla wafers, or cinnamon graham crackers.Store leftover dip in an airtight container in the fridge.