Pumpkin Pancakes (with greek yogurt)

Name: Pumpkin Pancakes (with greek yogurt)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 pancakes
Ingredients: 1 cup unbleached all-purpose flour; ¼ cup sugar; ¼ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon cinnamon; ¼ teaspoon vanilla; 2 large eggs; ½ cup plain greek yogurt; 6 TBS milk (any type); ½ cup pumpkin puree (not pie filling)

User Reviews

5.0

69 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6 pancakes
Calories
72 kcal
Course
Breakfast
Cuisine
American

Pumpkin Pancakes (with greek yogurt)

Iris Warren

Report

Pumpkin Pancakes are a fall breakfast staple! Adding Greek yogurt lightens them up, adds protein, and keeps the pancakes delicious and moist!

Share:

I Made This!

51 people made this

Print

14 people printed this

Save this

41 people saved this

Ingredients

Servings

1 cup unbleached all-purpose flour
¼ cup sugar
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon vanilla
2 large eggs (1 whole egg + 1 egg white)
½ cup plain greek yogurt
6 TBS milk (any type)
½ cup pumpkin puree (not pie filling)

Add to Shopping List

Notes

Makes about 6-8 pancakes, but you can easily double or triple the recipe.
Nutritional info per serving (1 pancake): 72 calories, 1g fat, 14g carbohydrate, 1g fiber, 3g protein.
**I used 2% milk to calculate the nutritional info above.
Recipe publishes in 10/2018, updated 9/2021.