Quick Veggie & Quinoa Thai Coconut Curry
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Quick Veggie & Quinoa Thai Coconut Curry
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Ingredients
- 1 culinary simmer sauce Imagine® Organic, Thai Coconut Curry, pouch
- 2 carrot peeled and sliced
- 1 red pepper seeded and cut into square bite size pieces
- 1 cup broccoli florets
- ½ cup baby corn cut in half, whole
- snow peas handful
- ½ yellow onion cut into bite size pieces
- 2 cups quinoa cooked
Notes
- Feel free to add or remove veggies to suit your tastes! This recipe is very flexible and can be made how you like it!
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