Salad with Berries and Pecans

Name: Salad with Berries and Pecans
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 ounce package mixed baby greens; 1 tablespoon champagne vinegar; 1/2 package blackberries; 1/8 teaspoon kosher salt; 1/2 package raspberries; 1/2 teaspoon dried basil; 15 pecan halves; 3 tablespoons extra-virgin olive oil

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 servings
Calories
155 kcal
Course
Side Dish, Salad, Lunch
Cuisine
American

Salad with Berries and Pecans

Iris Warren

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This healthy summer side salad recipe with berries has no added sugar, it's sweetened naturally with juicy blackberries and raspberries. Pecans and the perfect texture all complimented with a light vinaigrette.

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Ingredients

Servings

1 ounce package mixed baby greens (or baby arugula)
1 tablespoon champagne vinegar
1/2 package blackberries (3 ounces total)
1/8 teaspoon kosher salt ( and freshly ground pepper, to taste)
1/2 package raspberries (3 ounces total)
1/2 teaspoon dried basil
15 pecan halves
3 tablespoons extra-virgin olive oil

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Instructions

For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
Toss the mixed greens with the vinaigrette and place in a salad bowl.
Top with blackberries, raspberries and pecans and serve right away.