Raspberry Bread
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Raspberry Bread
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Sweet, fluffy raspberry bread is bursting with juicy berries! This easy recipe delivers a moist texture, vibrant flavor, and a touch of sweetness. Perfect for breakfast, snacks, or whenever cravings hit!
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Ingredients
- 1 ½ cups mashed ripe bananas
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp melted coconut oil or melted butter
- 1 ½ cups white whole wheat flour
- ¼ cup coconut sugar or brown sugar
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp sea salt
- ½ cup chopped dark chocolate
- ½ cup fresh raspberries
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
- Add the mashed bananas, egg, melted coconut oil, and vanilla to a bowl. Stir together.
- Then, add in the flour, coconut sugar, baking soda, baking powder, and sea salt. Stir until a thick batter forms.
- Carefully fold in the chopped dark chocolate and fresh raspberries.
- Transfer the batter to the lined pan. Smooth into an even layer.
- Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
- Lastly, remove the pan from the oven. Once fully cooled, slice and serve.
Notes
- Use ripe bananas. The bananas should be brown or brown spotted.
- Feel free to replace the melted coconut oil with melted butter or olive oil.
- Brown sugar can replace coconut sugar if needed.
- Do not over bake. Insert a toothpick into the bread. If it comes out clean, the bread is done baking.
- Allow the bread to cool before slicing into.
- Check out all of our Kitchen Favorites!
- Kitchen Favorites
- Nutrition Facts
- Nutrition Facts Raspberry Bread Amount Per Serving Calories 224 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 6g38%Trans Fat 0.01gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 21mg7%Sodium 287mg12%Potassium 223mg6%Carbohydrates 33g11%Fiber 5g21%Sugar 10g11%Protein 5g10% Vitamin A 54IU1%Vitamin C 4mg5%Calcium 59mg6%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 224
- Calories from Fat 81
- % Daily Value*
- Fat 9g
- 14%
- Saturated Fat 6g
- 38%
- Trans Fat 0.01g
- Polyunsaturated Fat 0.4g
- Monounsaturated Fat 2g
- Cholesterol 21mg
- 7%
- Sodium 287mg
- 12%
- Potassium 223mg
- 6%
- Carbohydrates 33g
- 11%
- Fiber 5g
- 21%
- Sugar 10g
- 11%
- Protein 5g
- 10%
- Vitamin A 54IU
- 1%
- Vitamin C 4mg
- 5%
- Calcium 59mg
- 6%
- Iron 2mg
- 11%
- Use ripe bananas. The bananas should be brown or brown spotted.
- Feel free to replace the melted coconut oil with melted butter or olive oil.
- Brown sugar can replace coconut sugar if needed.
- Do not over bake. Insert a toothpick into the bread. If it comes out clean, the bread is done baking.
- Allow the bread to cool before slicing into.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Raspberry Bread Amount Per Serving Calories 224 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 6g38%Trans Fat 0.01gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 21mg7%Sodium 287mg12%Potassium 223mg6%Carbohydrates 33g11%Fiber 5g21%Sugar 10g11%Protein 5g10% Vitamin A 54IU1%Vitamin C 4mg5%Calcium 59mg6%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
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