Red Cabbage Soup
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Red Cabbage Soup
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This Red Cabbage Soup is a must-try dinner. It’s warm, comforting, and incredibly flavorful. I’ve made this soup many times and it’s one of my all-time favorite recipes with purple cabbage.
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Ingredients
- 2 tablespoon extra virgin olive oil
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 sweet onion about 1 ½ cups, chopped
- 2 teaspoon salt divided
- ½ teaspoon ground black pepper divided
- 4 garlic cloves minced
- 1 head red cabbage about 2 lbs - chopped
- 6 cups vegetable broth or stock
- 1 russet potato peeled and chopped (about 1 ½ cups)
- 2 tablespoon red wine vinegar
- 1 Fresh parsley for garnish
Instructions
- In a large dutch oven, heat oil over medium high heat.
- Add the carrots, celery and sweet onion to the dutch oven and cook for 5 minutes or until tender.
- Add 1 teaspoon of the salt, ¼ of the pepper and all 4 garlic cloves and cook for 1 additional minute, until fragrant.
- Add the chopped cabbage to the skillet and cook for about 5 minutes, stirring often.
- Carefully pour the broth over the cabbage and add the potato, stirring once to make sure everything is covered.
- Bring to a simmer. Cover and cook for 20-30 minutes or until all the vegetables are tender.
- Remove from heat, add the red wine vinegar, remaining salt and pepper and stir until well incorporated. Taste and adjust salt and pepper to your preference.
- Top with fresh parsley for garnish and serve.
Notes
- Use fresh cabbage: Ensure that the cabbage you use is firm. If it is soft, it is likely beginning to go bad.
- Simmer gently: Don’t let the soup come to a boil because the veggies will become overcooked and mushy.
- Add vinegar when reheating: To liven up the leftovers, add another small splash of the red wine vinegar after the soup is reheated.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
1788mg
(75%)
Potassium
679mg
(19%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
5717IU
(114%)
Vitamin C
87mg
(97%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1788mg | 75% |
| Potassium | 679mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 5717IU | 114% |
| Vitamin C | 87mg | 97% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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