Refreshing Cantaloupe Melon And Ginger Smoothie Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 Servings

  • Calories

    260 kcal

  • Course

    Drinks

  • Cuisine

    American

Refreshing Cantaloupe Melon And Ginger Smoothie Recipe

Try this refreshing and creamy cantaloupe and ginger smoothie that is dairy-free and full of healthy nutrients! Enjoy for breakfast, or as a pick-me-up snack!

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Ingredients

Servings
  • 3 cups packed chopped cantaloupe 455 grams
  • 4 lices frozen peaches 26 grams
  • ½ banana peeled
  • 1 teaspoon grated fresh ginger Add an extra teaspoon for a more gingery experience
  • 1 teaspoon lemon juice
  • ¾ cup almond, cashew, coconut, or hazelnut milk 20 grams
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Instructions

  1. Place the cantaloupe in a blender. Add the frozen peaches, banana, and fresh ginger.
  2. Pour in the lemon juice and plant milk of choice.
  3. Blend until everything is smooth.
  4. Enjoy immediately!
Equipments used:

Notes

  • Variations:
  • For extra protein and healthy fatty acids (omega 3&6): Add a few teaspoons of shelled hemp seeds (hemp hearts) to the mix—perfect for after a workout.
  • Switch it up with (plant-based) protein or collagen peptides (unflavored). I also love Great Lakes Wellness Collagen or this plant-based protein source.
  • Do you want it sweeter? Add a whole banana instead of half, a touch of honey, or one Medjool date to the blend.
  • Do you want a thinner consistency? Add a tad more liquid, but not too much; otherwise, you will lose the fruit's delicious flavors.
  • Do you want it spicier and love ginger smoothies? Then, play around with the amount of grated ginger. I love one teaspoon,n but add double the amount for a more gingery experience.

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 61g (20%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 235mg (10%) Potassium 904mg (26%) Fiber 8g (32%) Sugar 49g (98%) Vitamin A 9146IU (183%) Vitamin C 56mg (62%) Calcium 155mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 61g 20%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 235mg 10%
Potassium 904mg 19%
Fiber 8g 32%
Sugar 49g 98%
Vitamin A 9146IU 183%
Vitamin C 56mg 62%
Calcium 155mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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