Celery And Pineapple Juice With Ginger
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Celery And Pineapple Juice With Ginger
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Refresh and rejuvenate with this vibrant celery pineapple juice infused with zesty ginger. A delicious and detoxifying drink packed with nutrients to boost your energy and digestion!
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Ingredients
- 2 large, thick celery stalks, washed and cut into smaller pieces About 1600 grams
- 1 knobs of fresh ginger (about the size of a thumb) 15 grams
- ½ peeled and chopped pineapple (about 2 cups) 395 grams
Instructions
- Add the ingredients to your juicer and juice. When your juice container is full, close the juice chamber and transfer the juice to a large mason jar or pitcher with a lid. Place the juice container again under the juice chamber and open it to catch the remaining juice. See note if you don't have a juicer.
- When you have juiced all the produce and transferred the juice to your large pitcher, give everything a good stir to distribute the flavors.
- Serve as-is or over ice cubes.
Equipments used:
Notes
- Storage: Store in a large mason jar or pitcher with a lid in the refrigerator. Best to consume within 48 hours.
- Don't have a Juicer? Use a high-speed blender and a nut milk bag or strainer to strain any pulp from the juice. You can see step-by-step pictures of making my Carrot Orange Ginger Juice.
Nutrition Information
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Serving
1cup
Calories
162kcal
(8%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
46mg
(2%)
Potassium
487mg
(14%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
414IU
(8%)
Vitamin C
146mg
(162%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2liters, about 6 ¼ cups
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 162kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 46mg | 2% |
| Potassium | 487mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 146mg | 162% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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