Ricotta Stuffed Dates
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Ricotta Stuffed Dates
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Ricotta Stuffed Dates with Spicy Honey are an easy to make sweet and salty appetizer that's a must for the holidays!
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Ingredients
Stuffed Dates
- 12 Medjool dates, pitted
- 3/4 cup ricotta cheese
- 1/2 teaspoon finely chopped fresh rosemary
- 1/8 teaspoon cayenne pepper
- 2 tablespoons shelled salted pistachios, chopped
Spicy Honey
- 2 tablespoons honey
- Pinch of salt
- 1/8 - 1/4 teaspoon cayenne pepper
Instructions
- Add the ricotta to a food processor along with 1/4 teaspoon cayenne, salt, pepper, and the rosemary. Purée for 10-20 second until smooth. If you don't have or want to use a food processor, add the ingredients to a bowl and stir together until combined.
- Stuff the dates with about a teaspoon or so of the ricotta filling. Be sure they are well stuffed.
- In a small microwave safe bowl, add the honey and 1/8 - 1/4 teaspoon of cayenne depending on how spicy you want it. Microwave for 20-30 seconds, stir to combine, and then let it infuse for 5-10 minutes.
- Just before serving, top the stuffed dates with the chopped pistachios and drizzle with the honey. Sprinkle with flaky sea salt and extra chopped rosemary if desired.
Nutrition Information
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Calories
99kcal
(5%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
16mg
(1%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 16mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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